East is one of Antigua’s best restaurants, attracting guests from all over the island, including those on honeymoon. Enter through tall Indonesian carved doors to a fuchsia and dark wood interior. Japanese, Thai, and Indonesian dishes all appear on the menu, with sushi, sashimi and Balinese specialties among the main draws.
To retain the sophisticated spirit that makes East particular popular with couples, children under the age of 10 are asked to come earlier, between 18:00 - 19:00 hrs.
エグゼクティブ シェフ: Pieter Fitz-Dreyer
支配人： Jonathon Reynolds