The lush hills of Ciociaria provide both a stunning backdrop and culinary inspiration for the sophisticated Savoia Restaurant. Guests can choose to dine on the veranda or in the hushed elegance of the glittering ballroom-like dining room. On the plate you’ll find imaginative takes on traditional peasant fare showcasing the region’s natural bounty.
エグゼクティブ シェフ: Francesco Marino
支配人： Giancarlo Perocchini