The Strand Grill
Considered Rangoon’s finest venue for Mediterranean, Asian and Continental cuisine, The Grill features 1901 colonial architecture, marble floors and stunning vaulted ceilings. For dinner, enjoy Chef Chris Parsons’ signature dish, grilled lamb chops with zucchini and wild mushrooms, while a classical guitarist plays. Reservations are encouraged.
エグゼクティブ シェフ: Chris Parsons