Bill & Coo Restaurant
Let Chef Athinagoras Kostakos awaken your gustatory senses at Bill and Coo Restaurant. The talented and distinguished Chef has created a Greek creative cuisine menu inspired by the freshest ingredients and based on the seasonal and biological products the waters and land of Mykonos Island have to offer.
エグゼクティブ シェフ: Athinagoras Kostakos
支配人： Theodore Aliferis
"…A bit further down the coast, you will find one of the best chefs in Greece cooking in the open kitchen at Bill & Coo. Athinagoras Kostakos does Greek food fine-dinning style, and his tasting menu is a culinary marathon that includes a delicate goat's cheese croquette with cherry tomato, olive and caper, and peppery, punchy sea urchin with orzo. Be sure to wear an elasticated waistband. "
Alessia Horwich, The Sunday Times, UK