Fine dining restaurant open for dinner, combining Asian cooking methods with the spices of Grenada. Modern Thai Cuisine pays tribute to the vibrant dishes of Bangkok, a Crudo Bar offers fresh caught fish from the island, and a 1,000-bottle wine cellar and craft cocktail menu completes the experience. All within a relaxed and refined atmosphere.
エグゼクティブ シェフ: Jean-Louis Brocardi
支配人： Hermanrai Ramphul