A semi-covered, open-air Bali beach restaurant features `tasting-style` daily rotating breakfast menus, highlighting local fare and adding new twists on classic breakfast favorites. Lunch features Asia`s favorites, while dinner highlights authentic Indonesian cuisine from across the archipelago with a strong Balinese focus.
エグゼクティブ シェフ: Diego Martinelli
"I had the most memorable meal there. The chef took a whole chicken, marinated it and wrapped it in a banana leaf, and made a salt crust pastry with black volcanic sand. We ate right on the beach and I’ll remember it forever."
Chef Heston Blumenthal