AuGust showcases the finest meats and sausages in an atmosphere of rustic chic. There are classics such as Leberkaese, home-made pâtés, terrines and pies. Delicacies from other countries, such as prosciutto culatello con cotenna from Italy’s Parma region, and on-trend novelties such as beef jerky with Swiss Alpine herbs complete the menu.
エグゼクティブ シェフ: Daniel Käser
支配人： Carlo Bentrel