Both the food and the décor at Kaax offer an authentic taste of the Yucatan. The chef cooks traditional recipes of the region with his own modern touches. Hand-painted wall murals depict some of the area’s plants and animals. To pair with your meal, Mexican and rare international vintages are available from the 5,000-bottle wine cellar.
エグゼクティブ シェフ: Mario Blanco
支配人： Valter Espinoza