Now open for lunch and dinner and in a sophisticated and dynamic ambiance, Belvedere Restaurante invites you to travel through different aromas and flavours of Mediterranean cuisine, through a careful selection of the most delicious fish and seafood from the coast, the best cuts of Portuguese meat and the most succulent fruits and vegetables.
Steamed blue lobster with oyster xerém, Turbot fish with Bulhão Pato crust and stuffed partridge with poultry sausage and black truffle are just some of the creations of Executive Chef Paulo Pinto and Chef Luís Sousa that will make your gastronomic experience truly unforgettable.
For those who want a more reserved and exclusive moment, whether for work or leisure, Belvedere Restaurante also has a private room with a capacity for 20 people.
Accept the invitation, come and have unique sensations on our suggestive terrace overlooking the sea of Cascais.
"The food was perfect… especially mixed with the picturesque sunset sky and calm sea. "
Trip Advisor – Luv2travel from New York