The recognized chef Hideki Matsuhisa puts his signature to this new Japanese gastronomic restaurant and invites to savor his flagship dishes of the restaurant Koy Shunka (Barcelona, awarded with a Michelin star) and exclusive dishes designed for Koy Hermitage. At Koy Hermitage, the guests will encounter a unique proposal of Japanese haute cuisine which combines fresh products, art and the tradition of one of the most ancient cuisines of the world and an impeccable service, all surrounded by a privileged environment. The gastronomic menu proposal is a voyage to the Japanese culture which integrates in an harmonic way local products. This gastronomic experience includes typical dishes, such as Sushi, Sashimi or Makis and adds, among others, Nyumen with Iberian pork and sea cucumber and Wagyu. Everything is prepared and served at the bar of the show kitchen specially designed in accordance with the standards of the traditional Japanese cuisine. In addition, It offers a wide proposal of traditional Japanese beverages, such as Skake (Dewa Sansan Ginjo, Urakasumi Zen Ginjo, and Kimoto Tokubetsu Junmai, among others) and beers(Asahi, Kirinç), especially imported.
エグゼクティブ シェフ: Hideki Matsuhisa
This is potentially the best meal we have ever eaten !! Superb service from attentive and friendly staff throughout our nine courses : the price tag initially seems steep until you begin eating - we took the Koy hermitage menu and it was outstanding - we didn't take the veal option on top as I'm not a fan . Wine was totally reasonably priced starting around 15 euro a bottle . Chefs were friendly throughout our courses and so eager to please - attention to detail was just amazing ! Just come here and let then do the rest - we will be back on every trip from now on.