Awarded 18 GaultMillau points and two Michelin stars, The Restaurant offers fresh and innovative gourmet cuisine in a stylish atmosphere. Led by Chef Fine Dining Heiko Nieder, whose secret of style is his large array of flavors, going beyond classic expectations of taste. Surprising, light dishes characterize the menu.
Awarded 2-Michelin Stars
エグゼクティブ シェフ: Heiko Nieder